Fresh red onions are made available to people of India all year around. This vegetable is grown and harvested twice, first in the months of November to January, and the second from January to May. People and firms behind the process are farmers, wholesalers and traders. The top five largest onion producing states are Maharashtra, Karnataka, MP, Rajasthan and Gujarat. Our company located in one of the cities of Gujarat supplies fresh red onions to other Indian states. Until the onions are dispatched for delivery to customers in any part of India, these are stored in cold storage to prevent quality degradation. This vegetable is an important ingredient in Indian dishes, given to the pungency.